Rafael Nieve

Master Baker and Artisan of Prolonged Fermentation

Rafael Nieve is a third-generation baker with over a decade of experience specializing in prolonged fermentation techniques. Passionate about scratch cooking and food production, Rafael is deeply committed to creating artisanal bread that honors tradition. His expertise extends beyond baking; he is a leader, educator, and advocate for sustainable food practices, with a keen eye for selecting suppliers who share his dedication to quality from the source.